Baby Leeks with Wholegrain Mustard

It only takes 4 simple ingredients to make these delicious Baby Leeks with Wholegrain Mustard. The wholegrain mustard sauce that is created from the stock really lifts the leeks and gives them a unique flavour.

I love that you can eat baby leeks whole. Just make sure you trim the roots and wash them well, letting the water run down through the tops and then holding them upside down to allow the water and any dirt to run out. I do this 2-3 times to clear them of any dirt or grit that may have gotten in them whilst growing and during harvesting.

Note on Mustard – Although most mustards are suitable for vegans just check as some contain honey. I also like to use mustards that have either printed ‘Vegan’ on the label or have clearly stated on their website that it is suitable for vegans.

And, you can use a mustard without the whole mustard seeds in, but the seeds in wholegrain mustard add colour and a little crunch – yummy!

How To Make Baby Leeks with Wholegrain Mustard

Equipment you will need

Kitchen scales

Sharp knife

Measuring spoons

Large frying pan

Tongs

Step 1 – Melt the butter in a large frying pan over a medium-low heat. Add the baby leeks and fry for 5 minutes, turning to allow them to brown a little.

Step 2 – Add the stock powder to the freshly boiled water and stir to dissolve it.

Step 3 – When the leeks have browned a little, add the stock to the pan and bring to a boil.

Step 4 – Reduce the heat to a hard simmer and cook for 10 minutes to soften the leeks and reduce the liquid.

Step 5 – Remove the leeks from the pan and place them on a serving plate. Ideally, do this with tongs so you don’t take any liquid to the serving plate.

Step 6 – Add the wholegrain mustard to the remaining liquid. Bring back to a simmer for about 60 seconds, then pour over the leeks.

Step 7 – Serve as a side dish or as part of a tapas meal.

If you like leeks why not try –

Spinach & Leek Swirls
Cheesey Rice Balls

Please let me know if you make this recipe, I would love to know if you liked it, so please leave a comment in the comments box below – I will really appreciate it. ????????

Happy leek cooking and ENJOY! ????