Recipes
About Me
Hi, I'm Jill, a vegan of 22 years.
Welcome to Especially Vegan, where my aim is to provide delicious recipes for the busy vegan.
Whether you are already a vegan or are just looking for a recipe to cook for a vegan friend, I'm sure there will be something here to tempt you!
So take a look around, try some of my recipes and please, get in touch to let me know how you find the recipes; if you have any questions; or have a particular recipe you'd like me to "veganise"!
I can't wait to hear from you!
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Please note that this page may have some affiliate links. This means I make a small percentage of sales if you make a purchase. However, it does not affect the price you pay and I only recommend things that I personally use.
Tofuture Tofu Press
Presses water out of tofu - squeeze out the water before cooking
Improves taste and texture - lets your tofu take on the flavour of marinades and dressings
Compact and easy to use - 3-in-1 press that removes, drains and collects the water
Use to marinade tofu too - the base tray is suitable for marinading your pressed tofu
Approved by the Vegan Society and the Vegetarian Society. BPA-free polypropylene
£28.47
Categories
Tags
- Avocado
- Bakes
- Beans
- Biscuits
- Bread
- Breaded
- Buffets
- cakes
- cheese
- Chickpeas
- Chocolate
- Christmas
- Cobbler
- Courgettes
- Couscous
- Cumin
- Curry
- dates
- Garlic
- gluten free
- Mezze
- mushrooms
- Nuts
- Oats
- Onions
- Parsnips
- Pasta
- Pastry
- polenta
- potatoes
- Pumpkin
- Quick and Easy
- Red Cabbage
- Rice
- salad
- Salads
- Seeds
- Soup
- Soups
- Spanish
- Special Occasions
- Tapas
- Tofu
- Tortillas
- Vegetables
