Kala Namak

by Jill
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Kala Namak

This is an amazing salt from the Himalayan mountains. It gets its wonderful ‘eggy’ flavour from the sulfur in the volcanic rock.

Its colour ranges from pink to black (dark purple), and gives a lovely ‘eggy’ addition to vegan dishes where eggs would normally have been used (but please don’t put it in cakes! ????)

Recipes that use Kala Namak

Vegetable Stir-fried Rice
Sausage & Bacon Breakfast Hearts

See more ingredients here.

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