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Ingredients

Kala Namak

by Jill
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Kala Namak

This is an amazing salt from the Himalayan mountains. It gets its wonderful ‘eggy’ flavour from the sulfur in the volcanic rock.

Its colour ranges from pink to black (dark purple), and gives a lovely ‘eggy’ addition to vegan dishes where eggs would normally have been used (but please don’t put it in cakes! ????)

Recipes that use Kala Namak

Vegetable Stir-fried Rice
Sausage & Bacon Breakfast Hearts

See more ingredients here.

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Mango & Raspberry Cider Crepes, incredibly easy!
Herbed Shortcrust Pastry Dough, Vegan!

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Onion Powder

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About Me

Profile photo of Jill, Especially Vegan

Hi, I'm Jill, a vegan of 22 years.

Welcome to Especially Vegan, where my aim is to provide delicious recipes for the busy vegan.

Whether you are already a vegan or are just looking for a recipe to cook for a vegan friend, I'm sure there will be something here to tempt you!

So take a look around, try some of my recipes and please, get in touch to let me know how you find the recipes; if you have any questions; or have a particular recipe you'd like me to "veganise"!

I can't wait to hear from you!

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Please note that this page may have some affiliate links. This means I make a small percentage of sales if you make a purchase. However, it does not affect the price you pay and I only recommend things that I personally use.

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  • Avocado
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  • Cobbler
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